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Lunch Menu

The School menu for the week beginning Monday 1st March only, is as follows:-

 

Monday 1st March

Sausage, beans, diced potatoes, ice cream and fruit.

 

Tuesday 2nd March

Tikka bites wrap, wedges and mixed vegetables, chocolate flapjack and milk

 

Wednesday 3rd March

Cawl and a bread roll, Teisen lap and milk

 

Thursday 4th March

Chicken pasta bake, broccoli and carrots, chocolate sponge and custard

 

Friday 5th March

Salmon fish fingers, beans and chips, shortcake biscuit and fruit juice

Spring Term School Dinner Menu 4th January 2021-28th May 2021


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